Our Purpose
Our work with the public is similar to a civic association. Our purpose is to avoid food waste while offering food that is in the best condition possible to people in need.
The process that makes donation and delivery to our beneficaiaries possible is:
1. Collecting donations
2. Moving the products to the Food Bank
3. Unloading and counting the products
4. Classifying the products
5. Proper storing in the warehouse
6. Creating nutritionally sufficient packages
7. Delivering the food to communities
Nutrition
The Food Bank’s goal is not only to nourish, but to deliver packages that contain the three food groups: fruits and vegetables, cereals, legumes and animal products.
A balanced diet and physical activity have beneficial effects on our health. So, what is our nutritional package doing to accomplish this?
What is a nutritional package?
The package contains food that serves as a base for a balanced diet, matching the needs of different age groups such as children, adolescents, adults, and seniors.
Each package is designed according to the needs of each group but is dependent on the foods our warehouse provides. We ensure that every beneficiary receives the required daily caloric amount.
Purpose of the nutritionists at Banco de Alimentos
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To verify suitable collection and storage of products to confirm that they are always of good quality.
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To offer food orientation to institutions, to show them how to use the food they receive.
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To recognize nutritional qualifications of the state and how it applies to the benefited communities.
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To supervise the nutrition interns who utilize their social services at the Food Bank.
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To supervise and maintain the hygiene of the installations, as well as the personnel at Banco de Alimentos.
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To design the nutritional packages for the communities.